Description
FAST COLONISING, HIGH-YIELDING BLUE OYSTER GENETICS IN LIQUID FORM
Eastern civilisations have been using Blue Oyster mushrooms for generations. Historically, they were grown as a staple food source in ancient Japan and prized for their potential nutritional and wellness benefits.
In recent years, the possible benefits of Blue Oyster mushrooms on cardiovascular health are being investigated. According to scientific research, Blue Oyster mushrooms contain a compound called lovastatin, a natural form of statins that may regulate cholesterol (1). Furthermore, Blue Oyster mushrooms are abundant in polysaccharides and antioxidants, which are being researched for their potential role in promoting immunological function (2).
Due to their mild, earthy flavour and delicate texture, Blue Oyster mushrooms are highly valued in the culinary world. They are versatile, simple to prepare, and give a distinct depth to a variety of foods, including pasta, stir-fries, risottos, and soups. Their exquisite flavour and texture enhance any dish, and their gratifying meaty character makes them an excellent alternative to traditional proteins.
Through extensive research and development, we've fine-tuned a unique blend of malt and yeast extracts that give your mycelium the perfect balance of protein and carbohydrates that it needs to grow. Ultimately, promoting healthy growth and rapid colonisation.
Our liquid cultures are crafted in our lab using pure mushroom cultures from our own commercial master cultures. We guarantee that every culture is 100% contaminant-free and rigorously tested to ensure the health and quality of every strain.
THE BENEFITS
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Grow faster and skip the 1 to 4 week spore germination period
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Start with a high-quality, proven strain instead of gambling on the random genetics of a multi-spore syringe
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Easy to use, simply inject the culture directly into your sterilised spawn or substrate for immediate colonisation.
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Specially selected strains optimised for high yield, nutrient density and flavour
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Guaranteed to produce mushrooms or we’ll replace your culture free of charge
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Save money by growing your own mushrooms at home
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Blue Oyster mushroom is packed with bioactive compounds like beta glucan
HOW TO USE
The process is simple:
1. Preparation: Take your culture syringe and shake it vigorously for 10 seconds. Unscrew the syringe cap. Fit the sterile needle onto the syringe.
2. Inoculation: Inoculate your grain spawn or substrate with 5ml of liquid culture via the injection port and leave it to colonise.
3. Colonisation: Within 3 to 4 weeks, the grain or substrate will colonise fully and be ready to spawn to bulk or fruit.
GROWING CONDITIONS
Substrate: Hardwood or 50/50 blend of hardwood and soy hulls (Masters Mix) hydrated to around 60%.
Temperature:
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Colonisation: Around 25°C (77°F) for optimal mycelium growth.
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Fruiting: 15-20°C (59-68°F) to encourage primordia formation.
Humidity: High humidity (over 80%) is essential for healthy, large fruits. Use misting, humidifiers, or a fruiting chamber to maintain humidity.
Light:
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Colonisation: Complete darkness is preferred for rapid colonisation.
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Fruiting: Indirect sunlight or ambient light is sufficient.
Fresh Air Exchange (FAE): Proper ventilation is necessary to provide the growing mushrooms with fresh air and prevent the buildup of carbon dioxide, which can inhibit growth.
Sterility: Maintaining a clean and sterile environment is paramount to prevent contamination from other fungi or bacteria, which can compete with the mycelium and hinder its growth.
WHAT’S INCLUDED
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Clean Blue Oyster Liquid mycelium in a 10ml sterile sealed syringe
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Sterile 16G x 1.5″ needle and 70% IPA alcohol swab
STORAGE
For long-term storage, keep liquid culture syringes in a dark place and preferably in a fridge at 2 to 8°C. They will last up to a year or more if stored correctly. Only certain tropical species like the Pink Oyster should be stored at room temperature.