Garlic Oyster Mushroom Pasta with Parmesan

Ingredients

• 340g Oyster mushrooms
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 340g cooked pasta
• Grated Parmesan cheese

Directions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and cook till golden and sizzling.
3. Put a pot of water on to boil and add pasta.
4. Add sliced Oyster mushrooms and fresh thyme. Cook until the mushrooms are golden brown.
5. Toss cooked pasta with the sautéed mushrooms.
6. Drizzle with olive oil and sprinkle with grated Parmesan cheese. Enjoy!